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Special Issue Topics
Nutrition Science Research
Interactions Between Diets, Gut Microbiota and Host Metabolism
Research & Reviews: Food and Dairy Technology
Insights of Fermented Foods and Beverages: Microbiology and Health-Promoting Benefits
Campylobacter in Poultry: Physiology, genetics, and detection methods
Vegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food
The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed
New Insights on Fermented Meat Products
The Human Milk Microbiota and Microbiome: Composition, Origin, Functions, and Applications to Improve Mother-Infant Health
The Lactobacillus Casei Group: Exploitation for Food and Health-Related Applications
Industrial and Health Applications of Lactic Acid Bacteria and Their Metabolites
Food Safety and Foodborne Pathogen – A Global Perspective on the Diversity, Combating Multidrug Resistance and Management
Microbial Decontamination by Novel Technologies – Mechanisms and Application Concepts
New Knowledge of Food Microbiology in Asia
Foodborne Bacterial Toxins
Understanding The Wine Microbiota: The Challenges and Opportunities
New Trends in Table Olive Fermentation
Advances in Postharvest Pathology of Fruits and Vegetables
Human Microbiome and Personalized Nutrition
Foodborne Pathogens: Hygiene and Safety
Antimicrobial Resistance and the Food Chain: A One Health Perspective
Microorganisms for a Sustainable Viticulture and Winemaking
Application of Nanotechnology in Food Science and Food Microbiology
Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
Game Changer-Next Generation Sequencing and its Impact on Food Microbiology
Infant Gut Microbiota Colonization and Food Impact
About The Foodborne Pathogen Campylobacter
Application of Protective Cultures and Bacteriocins for Food Biopreservation
Vibrionaceae Diversity, Multidrug Resistance and Management
Quantification of pathogens by molecular methods
Non-conventional yeast in the wine industry
Microbial food safety along the dairy chain
Industrial and host associated stress responses in food microbes. Implications for food technology and food safety.
Microbiota of grapes: positive and negative role on wine quality
Biological hazards in food
Xenobiotics and the gut microbiome in health and disease
Biofilms from a food microbiology perspective: structures, functions and control strategies
Journal Archive
Volume: 8 Issue: 1
Volume: 7 Issue: 2
Volume: 7 Issue: 1
Volume: 6 Issue: 3
Volume: 6 Issue: 2
Volume: 6 Issue: 1
Volume: 5 Issue: 7
Volume: 5 Issue: 6
Volume: 5 Issue: 5
Volume: 5 Issue: 4
Volume: 5 Issue: 3
Volume: 5 Issue: 2
Volume: 5 Issue: 1
Volume: 4 Issue: 9
Volume: 4 Issue: 8
Volume: 4 Issue: 7
Volume: 4 Issue: 6
Volume: 4 Issue: 5
Volume: 4 Issue: 4
Volume: 4 Issue: 3
Volume: 4 Issue: 2
Volume: 4 Issue: 1
Volume: 3 Issue: 6
Volume: 3 Issue: 5
Volume: 3 Issue: 4
Volume: 3 Issue: 3
Volume: 3 Issue: 2
Volume: 3 Issue: 1
Volume: 2 Issue: 2
Volume: 2 Issue: 1
Volume: 1 Issue: 4
Volume: 1 Issue: 3
Volume: 1 Issue: 2
Volume: 1 Issue: 1
Journal Recent Articles
Author: Chenyan Lv
Distribution, purification, and delivery of astaxanthin in food system
Author: Raghu Vishweswaraiah
Spore germination-enzyme inhibition assay for rapid detection of Pesticide residue in milk
Author: Rajesh Kumar Singh
Yeast α-L-Rhamnosidase: Sources, Properties, and Industrial Applications
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#591, 600 Madison Ave,
NY, 10022, USA
Call Us:
+16469050407