Journal of Food Science & Technology

Archive

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Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.343

VOLUME: 4 ISSUE: 1

Page Number: 539-596

Research DOI: 10.25177/JFST.4.1.RA.446

The β-glucan quality trait in wheat

Agata Gadaleta 6078 Views 15 Likes 56 Downloads

Full Text ABSTRACT

page: 591- 596

Research DOI: 10.25177/JFST.4.1.RA.445

Transglutaminase-induced gelation properties of soy protein isolate glycosylated with maltodextrin

Xia Ge 5903 Views 35 Likes 59 Downloads

Full Text ABSTRACT

page: 581- 590

Research DOI: 10.25177/JFST.4.1.RA.442

Influence of Shear on the Gelation of Myofibrillar Protein Extracted from Humboldt Squid (Dosidicus gigas)

Weichun Pan 6212 Views 35 Likes 32 Downloads

Full Text ABSTRACT

page: 563- 580

Research DOI: 10.25177/JFST.4.1.RA.434

LIQUID CHROMATOGRAPHIC ANALYSIS OF FREE AMINO ACIDS IN AMERICAN COCKROACH (Periplaneta americana)

Weichun Pan 6833 Views 53 Likes 111 Downloads

Full Text ABSTRACT

page: 553- 562

Research DOI: 10.25177/JFST.4.1.2

Physicochemical properties and the extraction process of natural melanin from Auricularia polytricha

Junsheng Fu 7655 Views 59 Likes 135 Downloads

Full Text ABSTRACT

page: 539- 552

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Purification and Clean-up of 3-NPA from Sugarcane by using Molecularly Imprinted Polymer Solid Phase Extraction Coupled with HPLC

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Comparative Analysis of Volatile Flavor Compounds of Different Pot-stewed Lotus Rhizomes by SPME-GC-MS and E-nose

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Studying the Influence of Storage Conditions, 1-MCP, and Packaging Films on Quality of Sweet Dalilah Green and Red Stage Peppers (Capsicum annuum L.)

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Effects of Organic Selenium on Laying Performance, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Laying Hens

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The Effect of Field Heat Reduction Methods on Fresh and Processing Qualities of Red and Russet Potato Cultivars

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Yeast α-L-Rhamnosidase: Sources, Properties, and Industrial Applications

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Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential