Journal of Food Science & Technology

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Volume: 8 Issue: 1 Volume: 7 Issue: 2 Volume: 7 Issue: 1 Volume: 6 Issue: 3 Volume: 6 Issue: 2 Volume: 6 Issue: 1 Volume: 5 Issue: 7 Volume: 5 Issue: 6 Volume: 5 Issue: 5 Volume: 5 Issue: 4 Volume: 5 Issue: 3 Volume: 5 Issue: 2 Volume: 5 Issue: 1 Volume: 4 Issue: 9 Volume: 4 Issue: 8 Volume: 4 Issue: 7 Volume: 4 Issue: 6 Volume: 4 Issue: 5 Volume: 4 Issue: 4 Volume: 4 Issue: 3 Volume: 4 Issue: 2 Volume: 4 Issue: 1 Volume: 3 Issue: 6 Volume: 3 Issue: 5 Volume: 3 Issue: 4 Volume: 3 Issue: 3 Volume: 3 Issue: 2 Volume: 3 Issue: 1 Volume: 2 Issue: 2 Volume: 2 Issue: 1 Volume: 1 Issue: 4 Volume: 1 Issue: 3 Volume: 1 Issue: 2 Volume: 1 Issue: 1

Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.343

VOLUME: 4 ISSUE: 6

Page Number: 804-845

Research DOI: 10.25177/JFST.4.6.RA.542

The Anti-Hyperplasia of Mammary Gland Effect of Chinese Traditional Medicine compound RPXT in Rats

Yuping Jia 5178 Views 39 Likes 59 Downloads

Full Text ABSTRACT

page: 840- 845

Research DOI: 10.25177/JFST.4.6.RA.554

A NOVEL SYNTHESIS METHOD OF LIPOPHILIC EGCG PALMITATE AND EVALUATION FOR ITS ALPHA AMYLASE AND ALPHA GLUCOSIDASE INHIBTORY POTETIAL

YUNDONG SHAO 6019 Views 32 Likes 90 Downloads

Full Text ABSTRACT

page: 830- 839

Research DOI: 10.25177/JFST.4.6.RA.551

The quality assessment of frozen shrimp (Metapenaeus ensis): protein changes, texture and total volatile basic nitrogen

Shan Xiao 6623 Views 22 Likes 151 Downloads

Full Text ABSTRACT

page: 822- 829

Research DOI: 10.25177/JFST.4.6.RA.549

Large genome deletions reveal gene effects on ethanol tolerance in Saccharomyces cerevisiae

Yuzhen Wu 5957 Views 33 Likes 57 Downloads

Full Text ABSTRACT

page: 815- 821

Research DOI: 10.25177/JFST.4.6.RA.553

Drying characteristics and solar convective drying kinetics of China Hami melon slice

zhang zihe 6705 Views 46 Likes 109 Downloads

Full Text ABSTRACT

page: 804- 814

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Purification and Clean-up of 3-NPA from Sugarcane by using Molecularly Imprinted Polymer Solid Phase Extraction Coupled with HPLC

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Comparative Analysis of Volatile Flavor Compounds of Different Pot-stewed Lotus Rhizomes by SPME-GC-MS and E-nose

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Studying the Influence of Storage Conditions, 1-MCP, and Packaging Films on Quality of Sweet Dalilah Green and Red Stage Peppers (Capsicum annuum L.)

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Effects of Organic Selenium on Laying Performance, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Laying Hens

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The Effect of Field Heat Reduction Methods on Fresh and Processing Qualities of Red and Russet Potato Cultivars

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Yeast α-L-Rhamnosidase: Sources, Properties, and Industrial Applications

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Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential