Journal of Food Science & Technology

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Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.343

VOLUME: 5 ISSUE: 2

Page Number: 49-110

Research DOI: 10.25177/JFST.5.2.RA.10636

Putative Allergens Identified in Mango (Mangifera indica Linn) Leaf and Fruit with Transcriptome Analysis

Xiaolong Huang 5739 Views 253 Likes 201 Downloads

Full Text ABSTRACT

page: 98- 110

Research DOI: 10.25177/JFST.5.2.RA.10637

An Extended Taxonomic Profile and Metabolic Potential Analysis of Pulque Microbial Community Using Metagenomics

Agustin Lopez Munguia 7281 Views 264 Likes 259 Downloads

Full Text ABSTRACT

page: 83- 97

Research DOI: 10.25177/JFST.5.2.RA.615

Genome-wide characterization of Rice Black Streaked Dwarf Virus-responsive genes in rice

Wei Liu 5533 Views 32 Likes 45 Downloads

Full Text ABSTRACT

page: 66- 82

Research DOI: 10.25177/JFST.5.2.RA.10617

Phenolic Composition, Antioxidant Capacity and Antiproliferative Activity of Ten Exotic Amazonian fruit

MARTY Jean Louis 6030 Views 242 Likes 204 Downloads

Full Text ABSTRACT

page: 49- 65

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Comparative Analysis of Volatile Flavor Compounds of Different Pot-stewed Lotus Rhizomes by SPME-GC-MS and E-nose

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Effects of Organic Selenium on Laying Performance, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Laying Hens

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Yeast α-L-Rhamnosidase: Sources, Properties, and Industrial Applications

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