Journal of Food Science & Technology

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Journal of Food Science & Technology

ISSN: 2472-6419

Impact Factor: 1.343

VOLUME: 5 ISSUE: 3

198

Research DOI: 10.25177/JFST.5.4.RA.10644

The Inhibitory Effects of Nucleosides, Nicotinamide Adenine Dinucleotide, Adenosine 5'-Triphosphate, Inosine, Nicotinamide Riboside and Nicotinamide Mononucleotide Against α-Amylase and α-Glucosidase Enzymes

Fatemeh Ghorbani 4740 Views 242 Likes 141 Downloads

Full Text ABSTRACT

page: 182- 198

Research DOI: 10.25177/JFST.5.3.RA.10638

Anti-Diabetic Potential of Anti-Oxidant Compounds "Riboflavin, Flavin Mononucleotide and Flavin Adenine Dinucleotide" with High Therapeutic Potency through Inhibition of α-Amylase and α-Glucosidase Enzymes at Sub-Micromolar Concentrations

Sajjad Esmaeili 4444 Views 253 Likes 157 Downloads

Full Text ABSTRACT

page: 146- 161

Research DOI: 10.25177/JFST.5.3.RA.10632

Assessment of physicochemical, microbial and sensory properties of whey wine coloured with beet roots and carrots

Njoya Amadou 4959 Views 254 Likes 214 Downloads

Full Text ABSTRACT

page: 136- 145

Research DOI: 10.25177/JFST.5.3.RA.10642

Large-scale integrated evaluation of salt tolerance in japonica rice at the germination stage

Baoshan Wang 5245 Views 243 Likes 188 Downloads

Full Text ABSTRACT

page: 125- 135

Research

Characteristics of Keemun black tea, dark tea and green tea processed from C. sinensis var. Zhuye

Zhenmin Hu 5723 Views 235 Likes 167 Downloads

Full Text ABSTRACT

page: 111- 124

Thesis

FUNCTIONAL AND BIOACTIVE PROPERTIES OF ORANGE, SWEET ORANGE AND LIME PEEL POWDER

Adhikari Manish Views Likes Downloads

ABSTRACT

Research

Effect of Different Pretreatments and Drying Methods on the Rehydration, Microbial Loads and Sensory Acceptability of Dried Mango (Mangifera Indica L.) Slices

Belay Dereje 5602 Views 348 Likes 195 Downloads

ABSTRACT

Journal Recent Articles

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Comparative Analysis of Volatile Flavor Compounds of Different Pot-stewed Lotus Rhizomes by SPME-GC-MS and E-nose

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Studying the Influence of Storage Conditions, 1-MCP, and Packaging Films on Quality of Sweet Dalilah Green and Red Stage Peppers (Capsicum annuum L.)

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Effects of Organic Selenium on Laying Performance, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Laying Hens

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The Effect of Field Heat Reduction Methods on Fresh and Processing Qualities of Red and Russet Potato Cultivars

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Yeast α-L-Rhamnosidase: Sources, Properties, and Industrial Applications

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Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential