Journal of Food Science & Technology
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Journal of Food Science & Technology

Journal of Food Science & Technology(JFST)

ISSN: 2472-6419

Impact Factor: 1.343

New Knowledge of Food Microbiology in Asia

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Indexed Articles

Description

Food microorganisms play a critical role in food industry and human health. As we know, bad microorganisms, including pathogenic and spoilage microorganisms are the main causes for food spoilage, food safety and food-borne human health problems. It is important to understand the growth pattern and its underlying mechanism of pathogenic and spoilage microorganisms in different foods or under different conditions. Furthermore, predictive models, fast detection and new technologies can be applied to control these microorganisms and assure food safety.

On the other hand, some good microorganisms, e.g., lactic acid bacteria are widely applied in fermented foods, or used to produce food additives via bio-engineering. Although food microbiology has been widely studied and a great progress has been achieved in many aspects, it is still poorly understood on molecular mechanisms, applications of new detecting technologies, and associations between food microorganisms and human health.

This Research Topic aims to bring together microbial growth pattern, virulence, functions and detection. We particularly welcome studies focusing on food microbiology and food safety, microbiology and food engineering, predictive microbiology in foods, food microbiology and human health, new technologies for detecting pathogenic microbiology, and other aspects of food microbiology in Asia.

Keywords

food safety and control, fast detection, prediction and risk assessment, probiotics and human health, food bioengineering


Journal Archive

Volume: 8 Issue: 1 Volume: 7 Issue: 2 Volume: 7 Issue: 1 Volume: 6 Issue: 3 Volume: 6 Issue: 2 Volume: 6 Issue: 1 Volume: 5 Issue: 7 Volume: 5 Issue: 6 Volume: 5 Issue: 5 Volume: 5 Issue: 4 Volume: 5 Issue: 3 Volume: 5 Issue: 2 Volume: 5 Issue: 1 Volume: 4 Issue: 9 Volume: 4 Issue: 8 Volume: 4 Issue: 7 Volume: 4 Issue: 6 Volume: 4 Issue: 5 Volume: 4 Issue: 4 Volume: 4 Issue: 3 Volume: 4 Issue: 2 Volume: 4 Issue: 1 Volume: 3 Issue: 6 Volume: 3 Issue: 5 Volume: 3 Issue: 4 Volume: 3 Issue: 3 Volume: 3 Issue: 2 Volume: 3 Issue: 1 Volume: 2 Issue: 2 Volume: 2 Issue: 1 Volume: 1 Issue: 4 Volume: 1 Issue: 3 Volume: 1 Issue: 2 Volume: 1 Issue: 1

Journal Recent Articles

Author: Nasiru Alhassan
Effects of cowmilk butter and honey wax coatings and storage temperature on the physicochemical, sensory attributes, and quality of oranges (citrus sinensis) cv sw
Author: Chang-Hua Xu
Repairing and Protecting Effects of Pneumatophorus japonicus heads peptides on GES-1 Cells Damaged by Alcohol
Author: Saji Gomez
Indian blackberry (Syzigium cumini L.) nectar processed without chemical preservatives-changes in physico-chemical properties and bioactive constituents during storage
Author: Chenyan Lv
Distribution, purification, and delivery of astaxanthin in food system
Author: Costantine Daher
Wild Daucus Carota Oil Extract: An Innocuous Preventative and Chemotherapeutic Agent Against Chemically Induced Breast Cancer
Author: Yunusa Bello M
Application of RSM in modelling and Numerical optimisation of proximate composition of instant Extruded kunun-gyada(porridge) from the blend of sorghum-groundnut
Author: Raghu Vishweswaraiah
Spore germination-enzyme inhibition assay for rapid detection of Pesticide residue in milk
Author: Soo Peng Koh
SCOBY papaya beverages induce gut microbiome interaction as potential antiobesity in weight management control supplement
Author: Shoulei Yan
Purification and Clean-up of 3-NPA from Sugarcane by using Molecularly Imprinted Polymer Solid Phase Extraction Coupled with HPLC
Author: Shoulei Yan
Comparative Analysis of Volatile Flavor Compounds of Different Pot-stewed Lotus Rhizomes by SPME-GC-MS and E-nose
Author: Sastry S Jayanty
Studying the Influence of Storage Conditions, 1-MCP, and Packaging Films on Quality of Sweet Dalilah Green and Red Stage Peppers (Capsicum annuum L.)
Author: Weixian Zhang
Effects of Organic Selenium on Laying Performance, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Laying Hens
Author: Sastry S Jayanty
The Effect of Field Heat Reduction Methods on Fresh and Processing Qualities of Red and Russet Potato Cultivars
Author: Rajesh Kumar Singh
Yeast α-L-Rhamnosidase: Sources, Properties, and Industrial Applications
Author: Francesco Villani
Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential

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